Description
Do you love citrus? Lunch was very satisfying, and I want to light a refreshing dessert? To you suddenly descended guests? Then you here...
Ingredients
-
Lemon
3 piece
-
Sugar
150 g
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Water
125 ml
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Egg white
1 piece
Cooking
Lemons a good wash and brush under hot water. To cut off "the hat."
Then gently squeeze out the juice without damaging the skins.
The inside of the lemon to clean the membranes.
Of course, you can try once to remove the contents of a tea spoon of lemon and squeeze the juice into the juicer. But the last I have and I was afraid to damage the lemon. Turns out that's a Cup that we put into the fridge along with a hat.
Water with sugar bring to a boil and cool.
When the syrup has cooled, add it to the lemon juice.
Mix well and put in the freezer for two hours.
After two hours protein whisk until peaks and gently stir it into the mixture of lemon and syrup. Put back in the freezer, wait two hours, stir with a fork and leave for another three hours.
Then fill the lemons with the resulting mass and leave them in the freezer until the right moment. In the same way you can prepare oranges, just add less sugar.
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