Quick chocolate roll

Description

Well what to write here - tender, tasty loaf. Prepared simply and quickly! This is my jubilee 300th recipe! URAAAAA!!!

Ingredients

Flour

1 cup
Chicken egg

3 piece
Condensed milk

1 can
Cocoa powder

2 Tbsp
Leavening agent

1.5 tsp
Jam

1.5 cup

Cooking

Beat eggs with condensed milk and cocoa, add the flour and baking powder. Again to beat.

Pour the dough on the baking tray lined with baking paper, greased with vegetable oil. With a spoon to flatten the dough to make a thin layer.

Put the baking pan in the preheated oven and bake at 160-180 degrees for about 15 minutes. Readiness check with a toothpick.

Lubricate the surface of the finished layer of jam or custard and roll it up, gently releasing from the paper. I greased jelly apples. If you want to coat the loaf with butter cream, then a little layer of cool.

Cool the loaf completely, he will become impregnated during this time, jam.

Now I will tell you what I came up with the filling: I took the apples in their own juice (harvested in winter), prepared according to this recipe http://www.povarenok.ru/recipes/show/31418/ . Leaked liquid and cooled.

A bag of dry orange jelly (50 g) I filled it with 150 g of water and well mixed. Put the apples and put in the refrigerator to jelly slightly seized. Then missed the seam, wrapped the loaf and put it in the fridge to solidify. And I got a chocolate jelly roll with apples.

Yes, something I digress with my stuffing. The top roll also spread with jam or cream or drizzle with chocolate glaze. You can sprinkle with grated nuts or chocolate. And you can decorate with rosettes of cream. Do as you will prompt your imagination. I missed the top of the coffee syrup and sprinkled with confectionery sprinkles.

The roll was very delicate, chocolate flavor!

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