Description
The feature of this soup is that cooking is without adding fat with a wonderful fragrant chicken skewers, marinated in a yakiniku marinade. The dish is easy and delicious.
Ingredients
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Marinade
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Cabbage
200 g
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Onion
1 piece
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Carrots
5 piece
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Chicken fillet
250 g
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Spices
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Greens
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Cheese
200 g
Cooking
To prepare this dish will marinate chicken fillet, cut into stripes, in a great Japanese marinade for meat Yakiniku. For 2 hours.
Pour water into the pan, I cooked two servings, so somewhere in the 500-600 ml of water, add 3 tbsp of the marinade Yakiniku. Who has not opened this product yet, I highly recommend. All meat dishes with it is just a fairy tale, but I really like vegetable. Bring to a simmer. Optionally, salt to taste, and I don't add salt, I find the taste seems to be very full. Moreover, always try to add dishes less salt.
Young carrots clean, just a few movements, and she is clean. Cut and dried on a dry pan, until light flavor and a slight crust.
Throws carrots into the broth,
... and at the same time dried onions. The onions will take much less time and add it to the carrots.
After a couple of minutes add the cabbage cut in thin strips. Give quiet to boil for 5 minutes and spread cheese, cut into small cubes. Turn off and close.
At the same time I planted a chicken on wooden skewers and roasted on 1 tbsp. spoon vegetable oil...
... for 15 minutes, sprinkle with spices. I had spices "Pizza". Turn off and cover with a lid for 5 minutes.
Served with crackers, homemade bread, cooked on the yeast SAF-Velour. Sprinkled with fresh garlic and herbs. It turned out fast and very tasty!!!
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