Description
A quick and delicious Breakfast or afternoon snack. Hot and cold version of the pita will not leave anyone indifferent.
Ingredients
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Pita
4 slice
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Cheese
80 g
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Chicken egg
2 piece
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Milk
2 Tbsp
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Salt
1 pinch
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Sunflower oil
4 Tbsp
Cooking
Pita bread cut into large pieces. Each slice does not cut through. Cheese cut into pieces and put in a pita. It is desirable that the cheese does not go beyond the edges of the pita bread.
Beat eggs with milk and salt. Every piece from all sides roll in egg mixture.
Fry in preheated pan until Golden brown on all sides for 1-2 minutes.
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