Quesadillas

Description

Quesadilla is one of the national dishes of Mexico. It is similar to a burrito. It is also a tortilla with filling, but unlike the burrito, the composition of the fillings of the quesadilla cheese is always present. Very tasty, rich, juicy and moderately spicy appetizer. Feel the breath of Mexico taste!

Ingredients

Pita

4 piece
Chickpeas

1 cup
Pepper

1 piece
Mushrooms

5 piece
Carrots

1 piece
Onion

1 piece
Vegetable oil
Minced meat

250 g
Tomato paste

3 Tbsp
Greens
Garlic

3 tooth
Cheese

200 g
Butter

1 Tbsp
Salt
Black pepper
Allspice
Water

50 ml
Turmeric

Cooking

Soak the chickpeas in cold water for at least 6 hours (I at night), changing the water as often as possible.

Rinse beans, cover again with water, bring to a boil and cook until tender.

Diced bell pepper, mushrooms,

the carrots and onions. Sauté the vegetables in vegetable oil.

Pour in the water.

Add the beef and cook, stirring occasionally, 10 minutes.

Add the mushrooms,

tomato paste and

boiled chickpeas.

Stir, add salt, season with spices and simmer for another 5 minutes.

Garlic cut into thin slices, greens cut into small pieces and put in the filling. Mix well. Turn off the heat.

Grate cheese on a fine grater and add to the mass. A good stir so that the cheese tied all the ingredients. Give mass to cool. Hot can not be put, otherwise the filling will melt.

Here is our tortilla.

Put the Muslims believe on one half of the pellet and

distribute it across the surface of half of the cakes. The layer should not be too thick, otherwise the filling will come out. Cover with other half of tortillas. And so each.