Prepare the ingredients: - greens-to taste (parsley, dill, cilantro, Basil, lettuce, arugula) finely chop; - hard cheese to grate; - avocado wash, cut, remove the seeds (avocado should be ripe, so the flesh inside quietly warmed up with a spoon; signs of ripeness dark green, rough skin and when pressed with your finger is easily pressed)

The surface of the pita to grease with a little oil (olive), can also be used for these purposes, unsweetened yogurt, kefir. Spread on a sheet of soft cheese (as an option - salted cheese) and spread on the surface.

A small spoon to spread the pulp of avocado and mash.

Sprinkle with the cheese.

Add greenery.

Also for the filling you can add chopped tomato slices. Further if desired - roll it up or from the top to close the second sheet of lavash and then cut like a pizza. Can eat immediately or heat slightly in the microwave. Voila tout!