Onion peel and cut into small pieces. In a pan pour a little vegetable oil and fry the onion until Golden brown.

Carrots grate on a coarse grater. Add to the onions carrots and shredded cabbage. Stir. Add more vegetable oil if needed. Add Kikkoman soy sauce, Basil, black pepper. The pan cover with a lid and simmer the vegetables on low heat until soft.

Pita grease with a brush with vegetable oil. Distributed on pita bread steamed vegetables.

Folded edge.

Collapsible roll. Top grease with vegetable oil and sprinkle with sesame seeds. The resulting roll put on a baking sheet and put it in the preheated oven. Bake at 180-200 degrees on the middle shelf of 15-25 minutes. Turn off the oven and leave the loaf in it for 10-15 minutes. Then cut the roulade into slices and serve.