Description
I love the food from pita. And then there's a new recipe. Very tasty turned out.
Ingredients
-
Pita
3 piece
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Pepper
1 piece
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Tomato
2 piece
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Cheese
300 g
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Garlic
-
Chicken fillet
1 piece
-
Green onions
30 g
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Dill
-
Mayonnaise
300 ml
Cooking
Cut into small cubes of fillet.
Wash and clean the pepper. Thinly cut it.
Wash and cut off the tails of the tomato. Slice thin half-rings.
Peel garlic.
Small chop the onion, parsley and dill.
To the cream cheese add the chopped garlic.
There also add 3 tbsp of mayonnaise.
In this cheese mass, add the parsley and dill. Mix thoroughly.
Vystelim the first layer of lavash. Him vymazyvajas the entire mixture with cheese. Top vystelim another pita.
Lubricates the second layer liberally with mayonnaise dipping pita. Spread the pepper and...
...tomatoes. Top vystelim another pita.
It vystelim fillet mixed with the remnants of mayonnaise. Sprinkle chopped onions.
Rolled in a pita with the long side. I did that with a towel that was spread under the first lavash. Now cut the pita in half for easy storage in the fridge.
Each half wrap in plastic wrap. The refrigerator should stand at least 4 hours for impregnation (softness). Bon Appetit!!!
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