Apple tarts "Candy flowers"

Description

My dear! I bring to your attention a wonderful recipe, the best of all the ones I ever cooked! And I baked a lot of sweets... Crispy dough, flavorful apples and the sweet caramel, which is made from simple ingredients. These products are always at hand, so you can easily surprise your loved ones. It's amazing how such ordinary ingredients can be prepared such an extraordinary pastries. And what can we say about their form - such soft autumn "flowers" will appeal to all! I promise!

Ingredients

Flour

130 g
Brown sugar

80 g
Salt

1 pinch
Yolk egg

1 piece
Water
Butter

90 g
Apple

3 piece
Sour cream

2 Tbsp

Cooking

Cold butter cut into small cubes, add the brown sugar.

Then add the flour.

Mix into crumbs, add egg yolk and 1 teaspoon water. Knead the dough that does not stick to hands. If needed, add 1 more spoonful of water, it depends on the quality of flour.

The dough to gather into a ball and leave for 30 minutes in the refrigerator.

Then roll the dough pretty thin on a table dusted with flour. Cut circles the size of the molds.

The dough is put in a mold. If the mold is NOT silicone, then grease them first with butter. Preheat the oven to 200 degrees.

Now the filling: wash the apples and with a knife-the economy cut into strips with a small strip of skin.

And to put Apple in the form of roses.

You can use apples in different colors, then the flowers will be more colorful.

Bake tartlets until Golden brown, about 30 minutes, but watch your oven time may take more or less. To take the finished tarts from the oven and from the molds. Leave to cool.