Description
The recipe for this dish was posted on the website in the 2009 user Еленка77 called "Bread with eggs" and is illustrated with me in the framework of "Coloring". A delicious airy bread. Tastes like rye bread. My son barely got away from him )))
Ingredients
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2 piece
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1.5 tsp
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4 tsp
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1.5 Tbsp
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400 g
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200 g
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1.5 tsp
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Cooking
Break the eggs into a measuring Cup. Add water to the level of 400 ml. Lightly whisk, pour into a baking dish.
Add the remaining ingredients. If you don't want or can't use rye flour, then take 600 grams of wheat. Mode the main, weight 1 kg.
The finished bread cool completely on wire rack.
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