Description
Insanely delicious. My husband loves these pies, but eating the last piece of this, asked tomorrow to make more. Recipe from the "school of Gastronome".
Ingredients
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Butter
150 g
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Sugar
1 cup
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Chicken egg
2 piece
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Flour
2 cup
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Cream
0.75 cup
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Leavening agent
1 tsp
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Salt
1 pinch
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Apple
6 piece
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Lemon
1.5 piece
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Honey
3 Tbsp
Cooking
Divide the eggs into whites and yolks. Whisk the egg yolks with softened butter (120g.) and sugar (3/4) Cup.
Add the grated zest of one lemon.
Sifted the flour and baking powder. Mix well.
Add the cream (the original was milk, but I replaced the cream). Stir.
Whisk whites with a pinch of salt. Added to the batter and gently stir.
Spread in the form greased with butter (I have a detachable 26cm.).
Apples are cleaned and cut. Spread on the dough.
Put the pieces of remaining butter, and sprinkle with sugar.
Bake in a preheated 180 degrees oven until tender, 40-45 minutes. Meanwhile, make the syrup. Honey and lemon juice mixed and heated.
Ready hot cake impregnated with hot syrup (in the future, I'll make the syrup in 2 times more, because the cake is soaked at all, but to the middle).
Serve warm.
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