Dovga Baku

Description

Azerbaijan's national dish. Sour-milk soup, not in the sense of sour, and made with kefir (sour milk). Refreshing, light. Healthy dish, its a very good serve after a heavy meal. There is an option Dovga with meat and peas, prefer without these components.

Ingredients

Greens
Butter

100 g
Sour cream

600 g
Chicken egg

1 piece
Flour

2 Tbsp
Figure

0.5 cup
Yogurt

1600 ml
Salt
Water

Cooking

Greens, wild mint

Cilantro, mountain cilantro (Doug Kesner), dill, etc. Well my greens to drain the water

Chop tops, sorrel, spinach stripes

Make in a large pot, because so many dairy products. It is desirable to take a pot with thick bottom

Put dairy products in a saucepan, break the egg, stir

After the flour, stir with a whisk to avoid lumps

Fill with boiling water (you can pour the broth) and fill it with rice, put on fire, cook to a boil first, then cooked rice on a large fire, but [b]stir (a wooden spoon) so that the rice will not stick to the bottom, and most importantly, to CURDLE[/b]. For this dish requires a bit of patience and time)))

After the rice is cooked, turn down the gas gas, fall asleep chopped fresh herbs

You still need to continue to stir))

Add a piece of butter, if you were covered with the broth, the oil do not have to put.

And at the end put a dry mint. While cooking, in any case, do not salt Dovga and only when it has cooled, add salt to taste. Much salt not to put, because the greens also has the ability to "release" his salt.

Everything, 5 minutes cook. Remove from heat the pan. Cover until it cools down do not close, just 2 times to stop it. Don't think it's so tedious and long, just a little patience. Especially in the heat Dovga is a pleasure, and hunger, and thirst quenching.

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