Description
Excellent, sobering taste buds addition to meats. This horseradish is particularly good with pork.
Ingredients
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Horseradish
80 g
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Apple
2 piece
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Sour cream
3 Tbsp
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Vinegar
2 Tbsp
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Salt
1 tsp
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Sugar
1 tsp
Cooking
Horseradish and apples to clean. Cut into chunks and put in blender. Grind until a homogeneous mass.
To the resulting mass add sour cream, vinegar, salt and sugar. More time to grind. Shift in aesthetic hermetic capacity, and to serve dishes. Bon appetit!
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