Description
This salad from the menu of a Japanese restaurant. Delicious, easy to prepare, available products! Says Gordon Ramsay is a household favourite restaurant level!
Ingredients
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Chicken breast
1 piece
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Peppers red hot chilli
0.5 piece
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Garlic
3 tooth
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Green beans
100 g
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Pepper
0.5 piece
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Soy sauce
3 Tbsp
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Cream
100 ml
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Vegetable oil
2 Tbsp
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Black pepper
Cooking
Beans I took frozen. Beans pour into a saucepan and put on medium heat.
While the beans are thawed, cut into strips pepper red hot pepper, garlic. The chicken is cut into thin strips.
Excess water from the drained beans through a colander.
Place the chicken in a hot pan with vegetable oil fry, stirring constantly, for 3-4 minutes.
Add to the pan pepper, garlic. Stir.
Add kidney beans.
When the chicken is Golden, pour in the Kikkoman soy sauce.
Then pour in the cream, stirring simmer for another couple of minutes, turn off the heat.
Add bell pepper, parasivam thoroughly, spread on a plate and immediately served to the table.
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