Shred cabbage, as fine as possible, sprinkle with salt and mash with hands to make it soft and let the juice, RUB it onion on a large grater, add the yogurt, egg, finely chopped greens, you can squeeze a clove of garlic, if desired, the flour and baking powder, mix well, the dough is obtained as thick cream, if necessary, else fill up the flour.

In a pan heat the silent vegetable oil, to fry fritters on medium heat until Golden brown. Ready pancakes to put on a paper towel. Serve with sour cream.