Description
Chops is a frequent guest on our table. Offer the option of home tender and juicy cutlets with pepper. Really like us. Try? The idea of making
Ingredients
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Chicken fillet
350 g
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Pork
250 g
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Milk
70 ml
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Starch
2 Tbsp
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Salt
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Black pepper
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Pepper
1 piece
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Vegetable oil
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Greens
Cooking
To scroll in a meat grinder pork and chicken, add salt and pepper.
Starch stir in milk and pour into the minced meat. Mix well. Add the chopped bell pepper. With wet hands to knock the stuffing at least 30 times on the table or in a container.
The cutting Board is oiled. Hands greased with vegetable oil, formed patties - not high and put it on the Board. Do not cover and refrigerate for 40 minutes.
Fry the patties in a good heat on both sides until brown and bring to readiness in a preheated 200 degree oven for 7-10 minutes.
Serve hot with your favourite side dish.
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