Description
"It's an amazing thing: a mega-calorie mega-chocolate and mega-delicious) Very hard to put down, honestly!" - the author's words, better not say))) the Recipe is taken from marusikus, LJ. Yes, this particular batch turned 60 EA these biscotti)))
Ingredients
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Butter
200 g
-
Sour cream
200 g
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Sugar
2 cup
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Chicken egg
2 piece
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Vanilla sugar
1 pack
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Flour
7 cup
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Leavening agent
1 tsp
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Salt
1 tsp
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Condensed milk
400 g
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Chocolate milk
200 g
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Walnuts
1 cup
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Powdered sugar
Cooking
That's about all we need.
Beat in a mixer the softened butter and sour cream.
Gradually add brown and white sugar, beat three minutes until fluffy.
One by one add the eggs and vanilla sugar.
Sift this mixture into the flour with the baking powder and salt. Knead elastic dough.
Divide the dough into 4 equal parts, wrap in cling film and put in the fridge overnight for 2-3 hours if pressed for time.
Prepare the chocolate filling. In a saucepan, pour the condensed milk and, stirring constantly, melt the chocolate over medium heat.
Remove from heat, add walnuts.
Divide the chocolate into 4 pieces and cool to room temperature (it was lukewarm).
Preheat oven to 180 degrees. Grease baking paper and place on a large baking sheet. From the refrigerator, remove the first portion of the test. On floured parchment, roll the dough out into a rectangle. the chocolate part of the filling spread in the middle of the rectangle
Fold the edges of the rectangle of dough so that it completely covered the filling, zasypnica seam.
Picking up the paper, put the sausage on a baking sheet, seam side down. Configure another sausage from the other portions and place 5 cm from the first.
Bake these two sausages 20-22 minutes, until the dough is browned around the edges. Remove and let slightly cool.
Slice them on the diagonal, can be directly on the baking sheet. Don't worry if biscotti will just begin to crumble when you cut, use the sharp and long knife in the house. Very carefully flip the biscotti.
Put again in the oven for 10 minutes. Then, when they cool, sprinkle with powdered sugar Like most types of biscotti, these are also very long can be stored (the author's words).
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