Description
Today the Shine-swetiksemizwetik, birthday. Let this cake will be my little gift to her!
Ingredients
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Cereal
200 g
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Dark chocolate
300 g
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Coconut shavings
1 cup
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Sugar
-
Potato starch
-
Gelatin
-
Cream
-
Milk
-
Chicken egg
2 piece
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Jelly
1 pack
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Water
120 g
Cooking
Shape cover with cling film, pour the balls, fill them with melted chocolate, put in the cold.
Cook jello with 1 package of 120 g of water to pour into a round shape, put in the cold.
Prepare the coconut mousse: 1 PT milk + 4 tbsp sugar + 1 tbsp coconut flakes bring to a boil, stir well, remove from heat, discard the coconut in the cheesecloth, squeeze well.
Dissolve it in 2 tbsp milk 2 tbsp corn starch, pour in the coconut(no coconut), add cornstarch and cook, stirring, until thick.
Dissolve the gelatin - 2st.l. 2 tbsp milk, to give to swell, bring up to the dissolution, but do not boil! To enter in coconut milk. Allow to cool! Separately whisk 175 g of cream and 2 admission to enter the coconut milk, add coconut.
Start the Assembly of cake: on balls put jelly.
Put the form a little more size and pour the coconut mousse. Put in cold freeze.
Prepare the chocolate mousse: 2 eggs mixed with 1/4 CT sugar + 4 tbsp of cornstarch, mix well until free of lumps.
St remaining 1/4 of sugar mix with the milk, bring to boil, put into the egg-starch mixture, mix well, bring to thick. Allow to cool! Not formed from the top film, cover with cling film tightly.
Melt 100 g chocolate and put into cream. The temperature of the chocolate and cream should be the same.
1 tbsp gelatin dissolved in 1/4 PT of milk, allow to swell and dissolve the gelatin, not boiling, pour in cream, mix well. Cream-1 tbsp mix separately and 2 admission to enter into the cream(the cream needs to cool down!) To reveal the wider shape of the cake and pour the mousse to cool
Decorated with flowers of mastic.
Here is a cake to cut.
The cake just melts in your mouth. The chocolate mousse tastes like chocolate ice cream.
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