The number of buds per liter jar. So: buds of roses any - blooming and not blooming.

We only need the petals

Rose petals submerged in a jar, fill with sugar and add citric acid. Fill with clean water, but not to the neck of the banks, otherwise it will be difficult to stir. Close the nylon cover and put on the windowsill or in another Sunny place. After a few days starts to wander, periodically open the lid and stir. The wine in the fermentation process will change color. In finished form it is a delicate pink-peach color. When to stop the fermentation process, the wine strain and send in a cool dark place.

Unfortunately, I can't show the final result, but trust me, this wine is worth Your attention! Who likes wine a little stronger, in the wine, add the alcohol and, accordingly, the degree will be higher. In my house, remember, so did the wine is still from my childhood. One season of flowering tea roses is not over yet, please try it!