Description
This recipe will appeal to those who like the combination of tender and crispy. In this case, it is a delicate cream soup and king prawns in a crispy breading.
Ingredients
-
Zucchini
2 piece
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Asparagus
8 piece
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Garlic
1 tooth
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Shrimp
12 piece
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Bread crumbs
50 g
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Dill
10 g
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Chili
7 g
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Chicken egg
1 piece
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Cream
300 ml
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Cheese
50 g
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Olive oil
20 g
Cooking
Zucchini peel and cut into cubes.
Young shoots of asparagus cut the tops aside for decoration of the soup.
Grind 1 clove of garlic.
Zucchini, asparagus, garlic spread into the pan, season with salt and pepper. Pour the olive oil and fry for 5-7 minutes.
Lay a few prawns for decoration. Clean them and fry in olive oil.
The rest of the shrimp clean but leave the stems.
To prepare the breading: mix the breadcrumbs, dill, hot pepper
Beat egg, dip the shrimp in egg and roll in breading mixture.
Shrimp to clean the oven for 5 minutes.
Vegetables in a blender.
Put vegetables in a saucepan, add the cream and heat for 2-3 minutes.
Grate the cheese on a coarse grater.
Shrimp preheat the oven.
On a plate put the chopped red cabbage, sprinkle it with olive oil and add shrimp in breadcrumbs.
Soup pour into a bowl, add cheese, shrimp and asparagus. Serve with shrimp AU gratin. Wanted to do more photos, but then ran husband and from eating for 5 minutes nothing left! :)
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