Description
Peas, filet, potatoes and onions a little
Ingredients
-
Peas
200 g
-
Chicken fillet
500 g
-
Onion
1 piece
-
Bay leaf
2 piece
-
Potatoes
4 piece
Cooking
soak the peas for 4-6 hours
I spent 5 hours and poured into a pan
pour water 3 l
put on the stove to boil, the temperature is slightly above average, for 25 minutes
fillet finely
when cooking peas clean foam
after 25 minutes of cooking add peas, chicken fillet
it took 5 minutes, add onion
and Bay leaf
it took another 5 minutes, add the potatoes
leave for 20 min.
20 minutes have passed, take out the onion
take out Bay leaf
serves
decorate with greens and tomatoes
then sour cream
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.