Description
Summer day, as they say, feeds a year. And I have it - and even OSS)) I Offer a beautiful and very pleasant to the taste of Apple brandy. Cooking time - 7 days
Ingredients
-
Apple
1 kg
-
Vodka
1 l
-
Sugar
200 g
-
Water
500 ml
Cooking
Apples finely chop together with peel, seeds and serdtsevini emitted. We need 1 kg of already sliced apples
Put the apples into jars/bottles, fill with vodka and put in a cool and dark place for a week. Initially poured vodka on the neck, but the apples will immediately start to soak up the vodka and upwards, so it creates the illusion of underfilling
After a week, the infusion carefully poured out of an Apple. Prepare the syrup with sugar and water (I think, can not boil, just heat to sugar is dissolved)
The infusion syrup and mix thoroughly (I mix with warm syrup) and filter
Ready tincture is of a beautiful Golden yellow color and a very pleasant sweet and sour taste
Of the half portions I got 0.75 l homemade liquors. Store in tightly sealed bottles in a cool dark place (the refrigerator - not necessarily enough to clean the Cabinet, to avoid direct sunlight and very high temperatures in the apartment
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.