Description
Quick and easy-to-do dish, perfect for dinner with tea and just.
Ingredients
-
The pie
1 kg
-
Pita
4 piece
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Onion
1 piece
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Ketchup
-
Vegetable oil
3 Tbsp
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Salt
-
Black pepper
Cooking
The chicken hearts boil until tender, grind in a food processor or grind in a meat grinder.
Onion cut into cubes. Vilk strongly helped))
Fry the onions in vegetable oil.
Add to the onions minced hearts, stir, season with salt and pepper and fry a little.
Each pita bread cut in half, brush with ketchup.
On pita bread put the minced hearts.
Wrap pita bread envelope.
BON APPETIT!
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