Description
Today I lean oat biscuit with apples. Very tender and flavorful! The dough was crunchy and crisp, but when I stand up, it becomes softer. The amount of sugar in the filling can be adjusted depending on sweetness of apples. Apples can safely plum complement or even substitute pears or berries (previously peppered their starch)! Perfect during Lent.
Ingredients
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Oat flakes
80 g
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Flour
120 g
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Water
65 ml
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Sugar
25 g
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Olive oil
50 ml
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Leavening agent
1 tsp
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Salt
1 pinch
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Apple
3 piece
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Sugar
-
Cinnamon
0.5 tsp
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Ginger
0.5 tsp
Cooking
In a bowl, mix the flour, oatmeal, sugar, baking powder and a pinch of salt.
In a Cup mix the olive oil and boiling water. Pour the water with the butter into the dry mixture and knead the dough (if necessary add boiling water or flour, look at the quality of your flour). Leave the dough under a towel for 20-30 minutes.
Wash apples and cut into thin slices.
On a floured work surface roll the dough to a thickness of 5 mm. Then carefully transfer to a baking tray lined with baking paper.
Stepping back from the edge of 5 cm, sprinkle the center of the biscuits corn starch. Lay the Apple slices in a circle overlapping, are also stepping back from the edge of 5 cm. Sprinkle the apples with sugar, cinnamon and ginger. The edges of the dough wrap inside, forming a biscuit.
Bake the biscuits for 30-45 minutes at a temperature of 180°C.
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