Description
I want to offer you a wonderful dough for ravioli, it will be good for dumplings, and dumplings, are pleasant to work with. But at the same time and will tell you my trick to cooking meat.
Ingredients
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Milk
500 ml
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Chicken egg
2 piece
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Flour
6 cup
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Minced meat
800 g
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Onion
1 piece
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Cabbage
200 g
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Salt
-
Black pepper
Cooking
In a saucepan pour the milk, add the eggs, a pinch of salt and about 1.5 cups of flour.
Mix well, should get the batter as for pancakes.
Put on the stove on low heat and heat, stirring constantly, the dough should be a little zapustitsya, at this stage may cause lumps, but it's not terrible.
Remove from heat, add flour and knead the dough.
Roll the dough into a ball and cover for 30-40 minutes, during this time, it will swell and become even softer.
At this time, to make mincemeat. In ground pork, add finely chopped onion, salt, pepper, and my trick – finely chopped fresh cabbage in a proportion of about 1 to 4. Cabbage gives the meat juiciness and ready-made ravioli is not felt.
When the time is right, you can start the moulding of our products. All make dumplings in different ways, well, if I tell you about the preparation of the dough, then about the next steps I will also tell you. For ravioli I cut a piece of dough and roll it into a rope, cut into small pieces with a width of approximately 1.5 cm and compress the transverse part, we get something like wheels (didn't come up with something to compare), then these wheels roll in circles.
Harvested when the desired number of slices, and start sculpting. On the circle put the stuffing.
Combine the dough, as for dumplings, and tighten the edges together.
The ends are folded and pasted together.
These dumplings work we have, I'm really not very well molded.
Preparation of the mantle. Roll the dough into a thin layer and cut into squares about the size of 9x9 cm on each square put the stuffing.
Fold two adjacent angle in the middle and staple them together.
To bend another angle and attach to the two already bent.
Fold over the remaining corner and attach it to the rest. Dumplings are ready.
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