Take the necessary ingredients. I take immediately to 7-8 pieces of chicken breast and pickles. So I will describe two variants - boxed and in stock.

Take a piece of the breast and cut it into two layers. It will be two servings. When I do the processing, then, of course, cut all 7-8 pieces at the seams and I have work from 14 to 16 servings.

Discourage dear. )))

Take the container. On the bottom pour a little salt, thoroughly flavored with spices and begin to lay layers repulsed pieces of chicken. Every time a little salt, covered with spices and sprinkled with lemon juice. About lemon - especially do not get carried away, because if you overdo it - will be sour. Better so, you know, "drizzling rain". So fill the container, close the lid and in the refrigerator. It is a variant of the workpiece. Can stand a couple of weeks. The longer it stands, the tastier the steak. But IF JUST FOR DINNER some on the Board are repulsed - salt - sprinkled - I sbryznuli lemon and 3 minutes forgot.

THE HOUR HAS COME. DESCENDED ON THE GUESTS! Pan with oil on the stove. Smash-shake the egg in a bowl. The breading in a separate bowl, flour in a separate plate. Each piece of schnitzel dip in sequence: 1. flour 2. egg 3. crackers. Here I consider it necessary to make a note: it is possible to roast so, and you get a beautiful crisp crust. But sometimes, like this, that, armor, not the crust. Then you need to add the points. That is: 4. again the egg 5. again crackers Crust from these 5 layers, it turns out gorgeous, BUT are only good piping hot. In the cooled down kind - no. ANOTHER VARIANT of BATTER - not so colorful - just roll in flour and fry. Now, if a piece of you will remain cold, it will be quite decent. For example, I make dinner in the crust but if chikenburger, simply flour fried.

Fry in a well heated pan without lid for 3 minutes each side. Guided by the color of the crust. Beautiful-mother - overturned.

Well, actually, that's all. Believe me, it's simple, tasty, juicy, fast! I have this billet are not, and not only during the holidays but also on weekdays when there is no power on the "frills". And then, with a large portion of fresh salad - flavorful juicy steak. Very good dinner turns out! I hope that it will be useful. Bon appetit and good health! Your Olesya A.