Description
Looked comic transmission "Tasty tips" and noticed this recipe, but, to my surprise, written on the Internet I have not found. Decided to make this video a reality for people like me who love to read than to watch.)
Ingredients
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Potatoes
5 piece
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Chicken egg
2 piece
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Cheese
1 piece
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Dill
1 Tbsp
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Flour
0.2 cup
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Salt
-
Vegetable oil
Cooking
Peel and boil the potatoes. I have 10 boiled potatoes small size.
The video said to skip the potatoes through a meat grinder. E-who has it - please, and if manual, it is better to grate the potatoes on a grater, or just mash. Personally I have to be honest, I had a little trouble with a manual grinder and fries... not anymore! Now, only a grater. :)
"Mashed" potatoes mixed with one egg and salt (to taste).
To make from the resulting potato dough cakes. Under cakes, I poured a little flour to the potatoes did not stick. Of course, my lepeshechki turned out not absolutely equal, but, in fact, try to align them - no use. :)
It is time cheese and dill. To Certosa grated cheese add dill (I used dried) and stir. The cheese melted better to choose tasty, so that you are sure. And it is better, if possible, to use cream cheese, in potatoes then add a little less salt. I write this because my first experience was unsuccessful because of the cheese. : (
The resulting "mix" to put on the potato dough, roll lepeshechki and roll them in flour.
Then fully dip in the egg.
And place on already heated pan with oil.
Fry until Golden brown. Here is such a simple recipe. Try it, you will not regret! :)
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