With a mixer, beat eggs with softened butter (do not melt), add the cream and sifted with the baking powder and the flour. Mix well with a spoon.

Add to the dough cream cheese, bacon (ham), cut into small cubes, salt, pepper and cumin (cumin) to taste. Mix well with a spoon.

Fill muffin tin 2/3 of the dough. I sometimes end up with more dough in the molds - allocate the remaining dough is usually "neither here nor there"... Nothing terrible happens, it does not follow, just the cupcakes rise up and "hood" more than usually successful. I use silicone forms, before uploading a test they need to be sprinkled with water. If the form is new - the first time it is necessary to grease a little vegetable oil. Yellow form - I have a new one, this is one of the gifts I NG sent in the package my wonderful "virtual" friend on the site Lyuda beautiful woman . Lyudochka thank you very much again! Enjoy your presents!

On top of the dough sprinkle with grated cheese. You can even sprinkle spices - Jeera, or cumin.

Bake in pre-heated oven at 180*C for about 25 minutes (depends on oven). Willingness to check the stick when the cupcakes externally will look finished. The stick will not dry, because the muffins very juicy, especially while hot, the main thing is that it does not remain in the dough. To give the muffins to cool in the forms.

Of this amount of dough makes 12 muffins. Bon appetit! PS based on the recipe from the booklet which is attached to the form "horse".