Description
Offer a recipe of juicy and tender chicken rolls. Quick and easy to prepare, and on the table they look very nice. Try it!
Ingredients
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Chicken fillet
800 g
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Chicken egg
2 piece
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Bran
1 cup
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Carrots
1 piece
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Butter
100 g
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Greens
1 coup
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Vegetable oil
6 Tbsp
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Paprika sweet
2 tsp
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Salt
Cooking
Here our products.
Carrots cut into thin layers using peelers. Put in hot water and boil for 5 minutes. We need to make layers of carrot was less fragile.
Fillet cut into small pieces and repel, sprinkle with salt to taste. Cook green oil: the oil should be soft, adding to it chopped greens, stir. Generated small pieces and primorazhivaniem them. I usually keep in the freezer ready this oil.
On the formation of the carrots put the fillets on a piece of green oil. Turn into the loaf.
Eggs mix well in a separate bowl, pour another bran, mix them with the paprika. Dip rolls first in egg, then coat in the bran. And repeat again. Here's a double breading, rolls will be more juicy.
Fry the rolls in vegetable oil until tender. Remove the cloth, remove the excess fat.
The rolls are ready, they are very good hot.
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