Lunch (In a good way)

Description

When the family all work very hard sometimes to plan a refrigerator with a ready abundance of food. And when the week ends and the first plate and the second GUARD. I decided them to put products that are suitable and there, and here. Let's with You, not really torn between products, and relatively quickly, prepare the old, good set lunch, which will provide You a much-needed rest for a couple of evenings, not really priedas. So meet: Kharcho and Tetali! Tertuli is meatballs, only healthy! Just got up to attract attention. To invent a Bicycle - very difficult to do. So, it is with tertulliani... But in each recipe, you can find your flavor. I figuratively, and would think that my meatballs with raisins... Well, Kharcho - it and in Africa... in Georgia...: - "... Khachu Kharcho!"

Ingredients

Beef

1 kg
Figure

300 g
Onion

8 piece
Tomato paste

6 Tbsp
Adjika

3 Tbsp
Flour

3 Tbsp
Greens

1 coup
Butter

100 g
Garlic

10 tooth
Khmeli-suneli

1.5 Tbsp
Sauce

4 Tbsp
Bay leaf

5 piece
Black pepper

2 tsp
Carrots

3 piece
Tomato

4 piece
Pepper

3 Tbsp
Salt

2 tsp
Seasoning

4 Tbsp
Vegetable oil

356 ml
The chicken legs

250 g
Potatoes

6 piece
Black pepper

6 piece
Chili

2 piece
Olives

10 piece
Pork

250 g
Chicken egg

2 piece

Cooking

This is the second part of the main demonstration of the recipe, which shows Grub, which we will prepare.

Well, the products we have prepared, and can start...

I distributed the products so that they are removed from the cutting table by purpose. The left part of the meatballs.

The right part on grub.

Well, the middle and the middle to thrash from side to side, not knowing what would to do...

In order to cook roughly parallel to both dishes, we will choose more "long-lived" components. Kharcho we have it that :-?... That's right - "soup of the bull" and the bull comrade serious and cook accordingly. So first in unsalted water, put the beef and set on fire. Much of the foam do not watch...

Themselves at this time wash to clean water and soak the rice. Two cups.

I had a bit of boiling water from the tea and I immediately filled them for a minute tomatoes and bared their bright essence, getting rid of false skins.

What do You say? The water in the saucepan is boiling, and the "noise" we have not removed? Nothing, this foam does not need a... Drain and pour the broth into a separate bowl. We'll need it for "Efteling Affairs". But in the empty pot wash well the meat and put it to uvarivaetsja already for 40 minutes. Can immediately put it and the potatoes with rice. I for one remember from childhood that Kharcho is a soup in which the rice boiled with the letter "X". So let's rozarem!

Let it slightly pobulkivaet, and we will return to our... meatballs.

Skip the meat through a meat grinder. Together with the onion. I always skip the meat twice because can't stand, gets lived and hryaschikov, and You can save any time. Luke use two heads, and the rest will go to fill.

Add to minced eggs, condiments and spices, sprinkle with salt and pepper. Mix well.

Add the butter and rice and mix again, lightly beating. Because of the oil they will get juicy as the Kiev cutlet.

The mince should be "Mature", so let's leave him alone for now. It is a pity that steam does not give a definition picture. The broth is completely transparent.

Up until the carrots

and onions for soup

Perhaps it is time to get the meat. It is quite soft. So long to wait until it cools dip it in the cooled broth. I hope You have the noodles did not run...?! While the chop and leg with

Put razogrewatego butter.

If the meat is already possible to hold, cut it into small pieces.

Put obzhivatjsya on medium heat along with the legs.

We'd have to sculpt and cook on the second pan the meatballs, but once You take the time... Let's periam Chile

And olives (olives). They are always at the end, not enough time.

Meat needs to be cooked until sustainable Golden brown and again in the pan.

Let cook, and we will take the second one and we will fry the meatballs

Wetting your hands with cold water making large meatballs and roll in flour, fry them in vegetable oil.

You need to fry them from all sides, with feeling, with properly, with deliberation.

In the end we have here these beauties.

Next I used the pan VOG and Hindu a roaster.

Fry the onions.

Add the carrots, seasoning and spices. Let him stew a bit.

Separately mix the tomato paste, pepper paste, tomatoes, grated through a grater

And break it all billet stock.

The vegetables in the frying pan ready.

Add the fill.

Part of the casting fill in a roaster.

Then we spread our meatballs and cover with the remaining filling. She will cover them almost completely.

Close the lid and in the oven for 45 minutes at 180 degrees. Unfortunately I can not show the last frame Deptula. Checked all folders - no, but most likely - steal competitors. Believe me - they are more beautiful than before... meanwhile, let's zazharkoy to grub. Passeruem onion,