The words of the author. For this dish you need: large pieces of chicken and chopped onions (500 g of meat 2 onions), a little vegetable oil or butter to lubricate the bottom of the pan[i] (added both oils),[/i]

Bay leaf, pepper peas, [i]turmeric[/i].. [b]No water!!![/b]

Coarsely chopped onions. Add salt, close the lid and place on low heat. [b]Author[/b].[quote]includes an hour and a half: you can do the cleaning, surf the Internet... it will all happen without your participation. In half an hour you get a lovely juicy dish that will suit any side dish: vegetables, rice, pasta.[/quote]

[quote]Chicken in onion sauce is so good that you can cook often, varying additives. For example, put a few dry mushrooms; another option for 5 minutes until cooked add half a Cup of cream or sour cream, 3-4 tooth. garlic, chopped parsley or cilantro, a teaspoon of dried Basil or cumin, half a glass of wine - any additive gives new dish, as onion dip actively perceives the addition of herbs and spices.[/quote] that's What I did, after 1 hour, added garlic, rosemary

Added 2 table. tablespoons of cream and 20 more min. put out under the lid. For those who calmly takes a bow,[url=http://www. povarenok.ru/recipes /show/32565/]Lemon e chicken baked in the oven[/url] [b]from the author of Irene.[/b] [quote]the fire must be really weak, the chicken must be stewed, but not fried. The first hour you can not even look, but then periodically glancing to not burnt. I like to add cream and garlic, or mushrooms mmm..[/quote]

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