Description
Savory a La carte salad.
Ingredients
-
Lettuce
100 g
-
Corn
50 g
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Mushrooms
6 piece
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Ham
100 g
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Radishes
4 piece
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Pear
1 piece
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Shrimp
6 piece
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Brandy
30 ml
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Bacon
6 piece
-
Bay leaf
3 piece
-
Dill
2 piece
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Vinegar
-
Olive oil
-
Salt
-
Black pepper
Cooking
Shrimp boil or steam. Then remove from the shell and intestinal vein.
Wrap each shrimp in a strip of bacon.
Then fry them on both sides in a preheated frying pan, add olive oil, Bay leaf and dill.
Drizzle with brandy. You have to be prepared for the fact that once on the hot pan, brandy can flare up. Cook until brandy has evaporated, then remove from heat, cover and allow to cool to room temperature.
Mushrooms (raw) cut into plates.
Radish cut into circles.
Pear cut into slices.
Lettuce leaves cut into strips.
Ham cut into thin strips, all products mix, season with salt and pepper, drizzle with olive oil and balsamic vinegar.
Serve the salad to the table along with prawns flambe.
It is quite an unusual but delicious salad.
Bon appetit!
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