Description
This salad I dedicate charming, gentle, Sunny beautiful woman! You, Lyuda!
Ingredients
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0.5 piece
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1 piece
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1 piece
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2 piece
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1 piece
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200 g
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Cooking
Celery root wash, peel, cut into long strips.
Now you need the celery for half a minute dip in boiling water (I put the celery in a colander, the colander in a saucepan filled with boiling water from the kettle),
Then put in very cold water, which is added to taste lemon juice (to water was not easy, but very cold, I put it in a bowl of water ice. Nothing against lemon taste in a fruit salad, squeezed into water juice of 1/2 lemon), for 15-20 minutes.
In the same way as the celery root, that is, long strips, slice the peeled carrot,
And Apple without peel. After removing the sample it seemed to me that one Apple is not enough, because in this salad two apples, one sweet and sour, the other sweet, both are juicy and not crumbly.
The salad dressing is very simple: in the yogurt to add to taste lemon juice (I use 2 tbsp), black pepper (peppercorns crushed by me in a mortar) and salt (I did without it at all). Stir.
Celery is good press, all of the prepared vegetables and fruit to mix, pour dressing and serve.
Today I served this salad as. Today's salad is the dedication.
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