Description
Here's a Arab acusonic of boiled tongue tasted in the Emirates. The dish in the photo may looks not so aesthetically pleasing, but it's an interesting solution! From the series: familiar products in a new way!
Ingredients
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Beef tongue
1 piece
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Tomato
2 piece
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Onion
1 piece
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Lemon juice
2 Tbsp
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Olive oil
3 Tbsp
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Parsley
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Cilantro
-
Spices
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Tabasco
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Garlic
Cooking
For salsa: tomatoes, onion, garlic, parsley, cilantro, finely chop and season with olive oil mixed with lemon juice. Season with salt and pepper, add a drop of Tabasco. Mix well.
Boiled tongue, finely chop and mix well with salsa. Cover with wrap and place in refrigerator to marinate at least 30 min. Simple, but tasteful!
Hello! :-D
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