Description
With chicken liver and vegetables.
Ingredients
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Potatoes
4 piece
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Zucchini
0.5 piece
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Carrots
1 piece
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Cauliflower
0.5 piece
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Figure
2 Tbsp
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Chicken liver
150 g
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Olive oil
1 Tbsp
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Salt
Cooking
Chicken liver is boiled for 10 minutes in salted water separately and strain through a fine sieve.
In boiling salted water, throw in turn the potatoes, carrots, rice, washed, cauliflower and zucchini and boil until tender ,about 20 minutes, puree them in a blender.
Mix the liver and vegetables and add olive oil, stir.
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