Received from Tanya LaCostena English recipe, couldn't wait to start cooking. Tanya, thank you for teaching me culinary cinema and for such a delicious recipe!!! The recipe is quite not difficult, in three stages. Almost, without much work you will get the most wonderful dessert!!!

If you don't have almond flour, just pour boiling water 55 g almonds, leave on for 10 minutes, drain and pour cold skin of the nut will instantly removable. Then dry on a dry pan or in the oven. Suggest this procedure be done in advance. I did it the day before. On the following day to scroll to the almonds in the processor until fine crumbs. Now let's start with the layers - Lemon filling-Lemon filling. Lightly whisk 5 eggs, without effort, just to break the yolks.

Then add the cream,

... powder, 1 tbsp grated zest and 125 ml of freshly squeezed lemon juice. Cover with foil and refrigerate.

Now prepare the dough. Separate the whites from the yolks. In a bowl mix: flour, almond flour, powder, chopped butter, baking powder. Hands grind until fail baby.

Into crumbs, add 3 egg yolks one at a time, until dough gather into a ball, then knead thoroughly. Maybe you need to pour a bit of flour. The dough should be very dense and tight. Roll out on foil or silicone Mat to a thickness of 1 cm and covering with foil, put into the refrigerator for 30 minutes, my dough was very thick, I didn't even need to take him out in the cold.

A very important point - I do not advise to use anything but the split form. The diameter of my 23 cm preheat the Oven to 180 ° C. the Bottom of a split form to cover with baking paper, clip boards. The layer of dough upside down, put the form and then turn over all together - the dough was on the form. Distribute bottom and sides, the remains of a test cut with the help of roller. Basis covered with foil and fill with beans or peas. Bake in preheated oven for 15 minutes. Then bake 5 minutes without foil and peas/beans. Give the form to cool for 15-30 minutes.

Lemon Foundation loose add the remaining yolks. In the cool sand Foundation pour strained through a sieve (from the peel) the lemon filling. Bake for 40 minutes at 180C. Minutes through 20 go to the stove, I had the top cover with foil. Turn off the oven. Give the basis to cool completely.

After about an hour (yet I advise you to watch the movie TOAST, about cooking and difficult destiny)... ... turn on the oven at 160 degrees. And whisk the whites at room temperature by adding 1 teaspoon of lemon juice, and one tablespoon powdered sugar. Remove the cake from the sides of a split form. On the cooled crust of chaotic movements spread the beaten egg whites. Bake in preheated oven for 12-18 minutes, until light blush.