Dessert "new year fireworks"

Description

This Christmas dessert is a real firework of taste! Multicolored jellies with pieces of fruit and delicate aromatic jelly milk chocolate balls make this treat extremely tasty and the new year bright and colorful!

Ingredients

Strawberry

200 g
Kiwi

3 piece
Pineapple

1 can
Sugar

4 Tbsp
Condensed milk

1 can
Gelatin

35 g
Cereal

70 g
Water

500 ml

Cooking

Soak the gelatine in 200ml of cold boiled water. Frozen strawberries sprinkle 2st.l of sugar and boil for 1-2 minutes.

Swollen gelatin heated to dissolve (do not boil) and divide into 4 parts. Into the hot strawberries to pour 100 ml of hot boiled water and add 1/4 of the gelatin dissolved. Stir and allow to cool.

Half of strawberry mixture, spread in a bowl or in a transparent glass bowl, which inclined to put in a Cup with high sides. So. To put this design in a fridge to solidify for 30-40 minutes.

While the strawberry jelly is set, prepare the pineapple jelly and condensed milk: the condensed milk to pour in 100ml of hot water and 1/4 of the dissolved gelatin, mix quickly. Cool. In a Cup of pineapple pour pineapple syrup, add 1/4 of the dissolved gelatin, mix well.

Get a bowl or ice cream dish out of the fridge, strawberry jelly spread a handful of chocolate balls and pour 1/2 of the mass of condensed milk. The Cup is slightly loose, tucked under one edge of something soft - a sponge or towel. So. Put back in the fridge.

While the next layer is set, prepare the jelly from kiwi: kiwi cut into pieces, add 2st.l. sugar and bring to the boil and complete dissolution of sugar. Pour 100ml of hot water and 1/4 of the dissolved gelatin, stir and cool.

The frozen soufflé of condensed milk and pour 1/2 of the mixture from kiwi. A bowl of jelly again be raised slightly, tucked a towel (each time a little higher lifted one edge). Put the cold.

Already frozen jelly kiwi spread 1/2 of prepared pineapple pulp, also slightly lifting the edge of the bowl or kremenak. To put to harden in the fridge.