Cake "Strawberry hedgehog"

Description

I thought long and hard about whether to put the cake. The fact that the cake I was preparing to go, to visit, and photo in the context I have - that's why I had doubts. But the cake turned out very tasty and easy. You'll have to take my word for it, just a photo of the missing piece.

Ingredients

Chicken egg

7 piece
Flour

100 g
Potato starch

20 g
Corn starch

50 g
Sugar

500 g
Cream

500 g
Lemon juice
Milk

0.5 l
Strawberry

500 g
Vanilla
Juice

150 ml
Salt

Cooking

Cooking a cake I shared for two days - so easier and faster. Eve baked a cake and made custard, and completed the process the next day. So the biscuit. First, beat some eggs for 7-8 minutes. Eggs should be at room temperature.

Then to the eggs add all the sugar at once and beat for another 7-8 minutes.

Mix the flour with starch and salt.

Then sieve through a sieve.

To the egg-sugar mass parts add the flour mixture and carefully stir.

The form (22 cm) greased with oil and lightly sprinkle with flour (I put on the bottom baking paper). Spread the batter in the form.

Bake the cake in heated to 180-200 degree oven for about 30 minutes.

Let cool, cut lengthwise into two parts. If the cake is prepared the day before, then after cooling it is necessary to wrap and cut the next day.

Now for the cream. Mix the egg yolks with 150 g sugar and vanilla.

Then add a starch (I have flour).

Milk is put on fire and bring to a boil.

Into the yolk mixture gently pour the milk, stirring thoroughly. Put weight on a slow fire and boil down until thick. Do not boil! Let cool to room temperature, and remove in the refrigerator(optional).

Proteins whisk with sugar until stable peaks. At the end of the input whisking lemon juice.

On baking paper draw a circle with a diameter of 22 cm Put about 2/3 of the mass in the circle and level. The rest mass of otkryvaem in the form of small circles. The size of circles on request. You can do a little "spines" you more.

Dried meringue for three hours at a temperature of 100 degrees C the half-opened oven door. Little meringues can be left with a large drive for all the baking time - they will not burn and blush. Generally, all ovens are different, each family have their temperatures for baking meringue. I found your and I was the perfect meringue - and-white and crumbly.

Continue preparation of the cream: beat chilled cream with 50 g sugar.

Into the whipped cream in parts add custard and gently mix the two masses. Cream and custard should be the same temperature from the refrigerator.

Ready cream time put into the fridge.

Sponge cakes drenched in strawberry juice. The degree of impregnation can be adjusted according to your taste - "wetter" or "drier" in this connection the norm of the juice may vary in the recipe.

Strawberries cut into thin slices or pieces. Reserve a few whole berries for decoration.

Now we start the Assembly: first layer - meringue - cream lubricates.

For the meringue put the first sponge cake soaked and also lubricated it with cream.

The cream put the sliced strawberries.

Cover with a second Korzh soaked and fully lubricates the entire cake with remaining frosting. I also did a layer of cream between the strawberries and the second cake to the cake better "stuck".

The sides and top of cake decorate with meringue. Whole berries stacked on top of the cake in the thorns.

It turns out very tasty cake!

Real strawberry hedgehog! It must be stored in the refrigerator. Before serving, it is desirable to cool a couple of hours.

Bon appetit!

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