Description

The dessert
Delicious three-layer pot de creme with strawberry jelly, cream caramel and Mascarpone and sponge cake cubes in the condensed milk soaked in creamy coffee cream. Heartily dedicate this dessert is charming, sincere, sympathetic woman, kind, sincere friend and just a wonderful person Ludmilochka (beautiful woman)!!!!!!

Ingredients

  • Butter

    200 g

  • Condensed milk

    1 can

  • Chicken egg

    2 piece

  • Milk

    50 ml

  • Vanilla

    1 pack

  • Mascarpone

    300 g

  • Flour

    0.75 cup

  • Leavening agent

    1.5 tsp

  • Water

    200 ml

  • The sugar syrup

    0.5 cup

  • Gelatin

    20 g

Cooking

step-0
Prepare the caramel: butter, vanilla and condensed milk melt and cook on slow heat for 5-7 minutes, stirring occasionally.
step-1
The ready caramel pour into two glasses in equal parts, and put to cool in the fridge.
step-2
Beat eggs with a mixer until fluffy.
step-3
Pour in the milk and whisk. Add 1 Cup of the cooled caramel, flour and baking powder and again beat. Pour the batter into a greased form, place in preheated oven.
step-4
Bake at 180-200 degrees for 20-25 minutes.
step-5
The finished cake to turn on a dish to cool.
step-6
Yes, I forgot to write, to prepare the sponge cake, soak the gelatine in cold boiled water for swelling (while the cake is baked and cools, the gelatin time to swell). Then the swollen gelatin heated to dissolve, but do not boil. Pour a stream of strawberry syrup, stirring constantly. For a more vivid color to the syrup I added cutotec strawberry dye. Pour the mixture into a semi-circular container. I poured in a glass saucepan. Put in the refrigerator until fully cured jelly.
step-7
Prepare the cream: mix the Mascarpone with the remaining Cup of caramel and mix well.
step-8
Now we build the cake-the dessert: frozen Jell-o spread a layer of cream, razravnyat.
step-9
Sprinkle half of cake, cut into pieces.
step-10
Fluff creamy coffee sauce http://www.povarenok.ru/recipes/show/42960/ (you can just drizzle with coffee syrup), and top with the remaining cubes, then coat with sauce.
step-11
That's what happens. This design cover and put in refrigerator for impregnation and solidification. It is better to do at night. But my course did not wait...bullies...jelly did not even have time to harden immediately halved Lytochkin puddin pop!!!:-D :-D :-D
step-12
In the morning, the frozen dessert to turn a dish, if it is bad out, put an upside down pot a rag soaked with boiling water, you can even have a little water from the kettle on the rag. That's the beauty I did it!!! Lyudochka my sweet tenderness, as I promised, this is my creation I made in your honor!!!! Thank you for your kindness, generosity and warm spring mood on our favorite boy!!!!!
step-13
Bon appetit!!!
step-14
Everyone in a spring mood, good, happy days and happy EASTER!!!! WITH A HOLIDAY!!!
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