The sheet of lavash lightly sprinkle with water to give it extra elasticity. Cut into rectangles to cover the bottom of a form and still lay on the sides. Prepare the sauce. 2 eggs, beat with a fork, add sour cream and curdled milk, and shredded mild feta. Should be almost homogeneous mass. For the filling, grate on a cheese grater, I used a fine grater. Grind green onions and sweet red pepper (not so finely).

The bottom and sides of the molds, I have a glass, greased liberally with soft butter. The first rectangle lavash dip in the fill and vystelim the bottom and sides of the form. Sprinkle top with cheese mixture and slices of pepper and onions. Put the following piece of pita bread, liberally grease filled, do not regret. Repeat all the layers. The protruding ends of the alternately stacked inside, each coat with shading and adding cheese. Dry bread should not be. The top as well fill fill. Please note, no salt! All so balanced.

Put in pre-heated oven at a temperature of 170 degrees. Approximate cooking time is 30 minutes, focused on the color of your Acme. Achma was very tasty and surprisingly high.

When you cut a bit settled, but the taste is wonderful! Prepare false ACMA for the family, you will not regret!