Put the sheet of lavash on the table. From above to lay out nori (previously soaked in water), the rounded edge of the pita to trim.

Fish, cucumber and pepper thinly cut and put on the pita, add the shrimp.

Wrapped like sushi, in a roll, promazyvaya cream cheese. It is necessary to tighten to the edge of the nori. The extra trim. Then cut into pieces, a centimeter four. The knife must be sharp so as not to squeeze out the filling, and easy to cut pita bread.

To put or place all slices on a plate. The remaining shrimp I put out there. Then, on each slice I put a drop of mayonnaise, and from above have put caviar, but forgot to take a picture :-) - the guests have already arrived.