Description

Crispy envelope of pita bread with seafood
This is a very common we have in Primorsky Krai, the kind of fast food, in roadside eateries called "sea food roll." Since I love seafood, then you order often, and now constantly do at picnics. I suggest you might appreciate.

Ingredients

  • Soy sauce

    2 Tbsp

  • Shrimp

    4 piece

  • Scallop

    4 piece

  • Mussels

    10 piece

  • Vegetable oil

    1 Tbsp

  • Garlic

    1 tooth

  • Pita

    1 piece

  • Lettuce

    1 piece

  • Mayonnaise

    1 Tbsp

  • Wasabi

    0.5 tsp

Cooking

step-0
For preparation of this snacks you can take any favorite seafood or seafood cocktail. My recipe is for 1 serving. I used mussels, scallops and cooked frozen shrimp. Seafood give yourself to thaw.
step-1
Prepare the garlic butter. On a hot frying pan, pour vegetable oil, put sliced garlic. As soon as the garlic will flavor, remove it.
step-2
Thawed seafood soak paper towel to avoid excessive moisture. Put the scallops and mussels and fry for 2 minutes on all sides over medium heat.
step-3
Put the peeled shrimp.
step-4
Stir and heat over 1 minute, as they are already cooked.
step-5
Take a piece of pita bread. As it is large, cut in half. To pita folded easier, I recommend to warm it for 10 seconds in the microwave. Lettuce wash, dry, put in the middle with the edge of the sheet of lavash.
step-6
On lettuce put fried seafood.
step-7
Meanwhile, make the sauce. Mix mayonnaise, wasabi and soy sauce. I chose a light soy sauce Kikkoman. Stir.
step-8
Pour the sauce over the seafood.
step-9
The edges of the lavash are folded up and turn into the envelope.
step-10
Directly on the picnic, put an envelope of pita bread on the grate of the grill and bake for 1 minute on each side on the coals.
step-11
Serve immediately. Bon appetit!
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