Description
I saw on the Internet an interesting recipe, in prehistory it was said that until the 17th century in Russia, a special honor was turnips and rutabagas... but then brought into the country unpretentious and delicious potatoes, and he drove them out of the oven. One of the most interesting of the old Russian dishes were a surprise, which combines the most popular in Russian cuisine products. The occasion should make, not lose, very tasty, our ancestors knew a lot about food!!!
Ingredients
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Potatoes
1 kg
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Sour cream
150 g
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Butter
100 g
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Chicken egg
6 piece
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Greens
1 coup
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Salt
-
Black pepper
Cooking
The potato is better to take razvitii, wash, peel and grate on a coarse grater.
Rinse under cold water.
Wring out water
Add to potatoes, eggs, sour cream, soft butter, chopped fresh herbs, salt and pepper, mix well.
Spread in a greased form and place in the preheated oven. Cook at 200*C for 1 hour (focused on the characteristics of your oven) until Golden brown.
I made half of the products, what very sorry, the opportunity was insanely delicious, all eaten with Supplement. An occasion to submit sauerkraut, pickles, pickled mushrooms and life is good!
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