Description
Harvesting of zucchini, bell pepper, onions and tomatoes in a marinade of parsley, garlic, and traditional salt, sugar, oil and vinegar. We loved the recipe "Appetizer of zucchini for the winter "Yurcha"" from Lights (Svetttttt). The marinade in which the main igredients included parsley - a nice opening, this year's planting parsley increased especially for him. In my version I changed the way the bookmark of vegetables - we like it when each vegetable in the salad separately from the)). This method I took from the recipe, which is also have to repeat every single year, uncle Bens, thank you for Delecke dobryszycka site eka-mama That happened to me - Yurcha-Benz)))
Ingredients
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Zucchini
3 kg
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Tomato
1 kg
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Pepper
1 kg
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Onion
1.1 kg
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Parsley
200 g
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Garlic
18 tooth
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Salt
80 g
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Sugar
200 g
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Vegetable oil
350 ml
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Black pepper
12 piece
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Allspice
5 piece
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Vinegar
100 g
Cooking
From these products we are going to prepare. Of such amount as in the recipe, you get about 10 half-liter jars of salad.
Start cooking with garlic - on the advice Oli - wordberry (http://www.povareno k.ru/advice/show/168 1/) I put it in warm water for an hour, then it is easy to clean. So, soak the garlic, divide it into cloves in warm water.
Banks are now preparing - wash and sterilize them. I cook in half-liter jars and sterilized them in the microwave - pour on the bottom a bit, spoon 4 tablespoons of water and put on full power for 3-5 minutes. At a time of 4 sterilized jars. Meanwhile, in a saucepan on the tile boil cover, water poured out of cans, and cover with sterile lids. Everything is now at the very end, when tired, on banks do not have to think )
Prepare bell peppers - wash, cut in half lengthwise, remove seeds, again and cut in long strips - onion we cut half rings and it will be good if the peppers and onions will be sliced the same way.
Prepare the zucchini - wash, if necessary, clean and remove if already hard seeds. Cut into cubes, medium-sized to harmonize with stripes cut into half rings and pepper and onions.
The "nice" operation, we are all quite looking forward to it - clean and cut into half rings onions. But here, it's not so sad - you can not cut the butt, and then the bulb does not break, and cutting it much faster and easier.
Clean and cut tomatoes. I like to clean them, I clean everywhere, even if it's not in the recipe ))) Pierce two places in the tomato with a fork and drop all at once into a pot of boiling water for a minute or two, then put in a large pot with cold water.
Now Senor Tomato undresses willingly and quickly!
Tomatoes cut into fairly large cubes, half-and-half, and each half for another 9-12 parts.
Prepare the marinade. Peel garlic, it's ready for it, it can be cleaned easily, wash and coarsely cut the parsley, just to make it convenient to put in a meat grinder.
Cranked garlic and parsley.
Add salt, sugar, peas allspice and black pepper, oil and set on fire in a large pot, water don't add the parsley gives enough juice and then the juice yield of vegetables. When boiling, pour the zucchini.
After 15 minutes, add the peppers, simmer for another 10 minutes.
Add the onions.
Another 10 minutes and add the tomatoes. After 5 minutes, add vinegar, and after 5 minutes can be spread out on the banks.
Banks tighten, turn up the bottom, wrap it up and leave to cool. In a day you can send in the pantry. I have these blanks lived until spring in a cool room, about 15 degrees Celsius.
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