Description
I want to share this recipe Nijinsky delicious salad for the winter, which was produced, and probably and is in beautiful ancient city of Nizhyn cucumbers. The recipes on the site studied, but it's not something wrong... just want to mention, cooking cucumbers is NOT NECESSARY, at the factory they were never cooked, just sterilization! Recipe for over 45 years, including checked our family in the third generation. Amazing appetizer, a salad for dinner in the winter, and also amazing delicate salad, which is so many years doing only Nijinsky salad and homemade pork...
Ingredients
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Cucumber
5 kg
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Onion
2 kg
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Salt
-
Sugar
0.5 tsp
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Vinegar
1 Tbsp
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Vegetable oil
1 Tbsp
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Bay leaf
1 piece
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Black pepper
6 piece
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Allspice
4 piece
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Parsley
1 coup
Cooking
Take a cucumber, wash it and cut into rings of 0.5-0.7 see
Onion, clean, wash, cut... I always cut the rings, and cucumbers. Mom always cut the rings, but longitudinally, so less breaks.
All mix and sprinkle with salt. Add salt to taste to the salad, but a little salty, not much pereslava. Put to let the juice 10-30 minutes a couple of times more to mix.
At this time, wash and sterilize jars. I have this procedure spend the last few years in the pressure cooker, 10-15 mins.
Now combine the banks with a salad. Ie, salad tightly tamp in banks, at the lower edge of the neck, at the bottom of the jar put a leaf of Laurel and polka dots. Will the juice be in no hurry to pour. In each jar add the sugar, vinegar, oil... and if you have to top banks void add cucumber juice. Close jars with lids, put in a saucepan with hot water. Water bring to a boil, reduce fire, so not much bubbling, 45-50 min. sterilize and Preserve. Flip, wrap.
All! Bon appetit! And be sure to try to make Olivier salad with Nijinsky, instead of pickles, and always with homemade pork instead of sausages chemical...
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