To prepare cans (500 ml) and lids: wash, sterilize 15 minutes in a water bath. At this time, the beets clean, wash and cut into strips.

In a saucepan pour the water, bring to boil, add salt, sugar, black pepper and allspice, Bay leaf. Boil for another 2 minutes. Pour in the vinegar.

Put in a pan with marinade beets. Boil for 1-2 minutes, or beets can lose its color.

The banks spread the beets and pour the marinade. Well tighten and leave to cool at room temperature (if desired, you can further pasteurize the banks:the bottom of the pans necessary to pave a towel, otherwise the banks are cracked, pour water and put the jars with beets, boil for about 15 minutes. I'm not pasteurized).