First prepare the dough. Mix warm milk with yeast, sugar and 0.5 cups of flour. Mix well until vodorodnogo status and leave to stand for 10-15 minutes.

Butter slightly warmed to rastal. Cool. Sift the remaining flour, add the egg, salt and the yeast mixture. Begin to knead the dough, gradually pouring in the oil. Knead the dough until elastic state. The finished dough wrap in a towel and put in a warm place for 1 hour.

After an hour the dough will rise, it is necessary to press down and leave for another 2-3 hours. If You have not much time, it is possible to prepare tortillas after the first proving.

While the dough is resting, prepare the filling. For the filling we will use the Adyghe or Imeretian cheese. If you find this cheese failed (Imeretian cheese I never found, apparently we have is a rarity), then you can replace the mozzarella or Suluguni. Of course, it is better to use the Adyghe. So, RUB cheese on a coarse grater or you can mash it with a fork. If the cheese is not very salty (and it happens), it can be lightly salt. Filling at the present aCasa only consist of cheese. But, many in order to diversify the filling add eggs, herbs and garlic. What we will have stuffing, You decide.

Approaching divide the dough into equal parts. From each part roll a ball. Roll out each ball into thin round cake, in the middle of each spread cheese slide (big enough). The edges of the dough and gently gather suscipiam, lay out on covered work surface seam side down. Then, very carefully crush the ball with his hand to get a pellet. In the middle, make a small incision to come out steam. So come with all.

Ready-made cakes a little sprinkle with flour and bake in very hot oven for 10-15 minut until Golden brown. Now about the main thing. The oven must be heated to 250 degrees (I had 260). The oven should be well heated, if the temperature is a little lower, ACAS will bake longer and can dry out. What we do not need. When ACAS thoroughly flushed, it is necessary to obtain, transfer to a plate and liberally coat the top of the pellet. Serve hot. Similarly bake the remaining tortillas.