Description
I love home-baked pastries, simple and delicious. Remember those up in the afternoon in kindergarten, and in cooking close to home, but there they were just round. I braided them differently, but they taste all the same!
Ingredients
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Sour cream
200 g
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Chicken egg
2 piece
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Sugar
1 cup
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Salt
0.5 tsp
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Flour
300 g
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Leavening agent
5 g
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Cinnamon
2 tsp
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Butter
200 g
Cooking
Eggs, sugar and sour cream with a little whisk Add soft butter. And then the flour and baking powder.
Make a soft dough. Perhaps the flour will take more, depending on the quality. Allow to cool for 20 minutes in the refrigerator.
Rolled out oval, sprinkle with sugar and cinnamon, and roll up roll.
Cut along the roll, twist the two halves and make a ring. spread on the sheet. Bake for 20 minutes at 180 degrees. Bon appetit!
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