Description
Kanelstang. Very tasty cakes - airy, fragrant, for all lovers of cinnamon. Simple to prepare and very, very quickly eaten!!! For tea or milk - just pure pleasure!!!
Ingredients
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Flour
630 g
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Margarine
125 g
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Sugar
150 g
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Chicken egg
1 piece
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Yeast
25 g
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Milk
250 ml
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Butter
100 g
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Cinnamon
1 tsp
Cooking
Melt the margarine. Mix 200g of flour and 50g of sugar. In warm milk to melt the yeast, add the margarine and egg.
Add the mixture of flour and sugar, gradually adding the remaining flour. Add all the flour may take less, it all depends on the quality of Your flour. The dough should be very soft, pleasant, but not Limousin hands. Cover with cling film and a clean towel and put in warm place to rise for about 1 hour. The dough should rise two times.
Prepare the filling. Soft butter mix with 100g sugar and 1 tsp cinnamon.
To the rescue, put the dough on sprinkled with flour table and distribute into 2 parts. Roll into two rectangular layer of thickness 0,5 cm and spread the filling on it.
Use a knife to smear evenly layers of filling
And roll
In rolls.
Put them on covered with baking paper baking sheet. To make not a very deep incision with a knife along each rolls.
Bake in a preheated 200 degree oven on the middle shelf for about 14 minutes. Look at their ovens, of course, not to overdry. Better to check the readiness of dry wooden match.
You can decorate with frosting when cooled. My husband did not wait for cool down, I couldn't resist and ate them... Vkusnoteevo about!!! I will definitely bake them again.
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