Description
The site already has a similar recipe cubeta, but without a photo. This Tatar pie loved my family. I think You will not remain indifferent.
Ingredients
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Margarine
200 g
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Flour
4 cup
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Sour cream
400 g
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Meat
500 g
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Onion
1 piece
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Beer
100 g
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Potatoes
3 piece
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Greens
-
Salt
-
Broth
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Black pepper
Cooking
Flour sifted. To the flour add sour cream, grated on a grater margarine. Knead the dough. Divide the dough into two unequal parts, wrap in cling film and leave in the fridge for 3 hours.
The meat is cut into small pieces. Potatoes cut into thin strips, onion cubes, greens finely chop. Meat, onion, mix herbs, salt, and pepper. Pour the beer. Leave for a couple of hours
A large part of the test tie in shape. Moulded bumpers. Put potatoes, meat+ onions+ greens and potatoes again.
A smaller part of the dough roll out a thin layer. Cover the filling and seal them. Lubricates the top of cake with egg yolk. In the middle of the top of the pie make a hole with a diameter of 1.5-2.5 cm.
Put the pie in a pre-heated oven. After 15-20 minutes of baking pour into the hole in the broth. Bake for 45-60 minutes bake at 180 degrees.
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